We’re all about good food and drink, and we believe in keeping it simple. Our seasonal, farm-fresh West Coast fare begins with thoughtfully sourced ingredients combined to create familiar, down-home favorites. We add a few spins along the way, but always circle back to our mission of creating honest, scratch-made favorites that guests will crave. Feast on our scrumptious shareable plates, salads, sandwiches and entrees, such as Jumbo Lump Crab Cakes, our loaded Cobb Salad, Short Rib Grinder Sandwich, BBQ Bacon Burger and Fish ‘N Chips. There’s no end to the “yum” factor here.
And when it comes to beer, we’ve paid tribute to the craft, with 70 taps showcasing some of Southern California’s best brews. Our list of signature cocktails is equally impressive, with house-made offerings featuring seasonally inspired infusions, and exceptional wine offerings.