Hachi Ramen is a fast casual concept restaurant, which blends rich California cooking philosophy with Japanese technique and ingredients. Executive chef Misako Ohba, along with the collaboration of Azuki Sushi co-owner chef Nao Ichimura, creates a new variation on Japanese ramen with a West Coast style, as well as a selection of market fresh salads, unique bowls, sushi, and snacks. With a take-out and dine-in option, this San Diego Banker’s Hill hotspot offers the convenience to order ahead, order for office deliveries for the next big meeting, or the perfect spot for happy hour.
Following the philosophy that Japanese food is to be “eaten with your eyes first,” our ramen is created so that you can enjoy the dish as soon as the bowl is placed on the table. From local farms, we source organic vegetables that are in season, to preserve the flavors of the ingredients at their peak. Also, we worked with noodle manufacturer Sun Noodle to perfect the thickness and texture of the noodles to maintain its balance with our rich yet deeply savory broth.