All Places in ‘Vegan’

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    Il Dandy

    In the Spring of 2019, Il Dandy will become home to California’s first Italian Michelin-rated chefs, father and son duo, Antonio and Luca Abbruzzino. Their eponymous restaurant Ristorante Abbruzzino, situated in the Calabrian region of Southern Italy, was awarded a Michelin star in 2013, the first restaurant in Calabria bestowed the honor. Staying true to sustainable measures and guided by seasonality, the Chefs Antonio and Luca will utilize the bounty of local farms to offer market-driven dishes presented in a contemporary manner showcasing the talents and mindful technique of the kitchen in an approachable setting. Guests of Il Dandy can Read more [...]

  • Donna Jean

    Seasonal. Sustainable. Plant Based. Rustic. Comforting. These five words best describe the direction of Donna Jean. This restaurant is a concept that chef Roy has been dreaming about for the past few years and, now that it’s here, we are excited to be doing something special…something from the heart and that will be felt by our guests as soon as they walk in the door. We want Donna Jean to be an everyday restaurant. A place in the neighborhood that is inviting and feels like home every time someone walks through the door. Welcome Home.