All Places in ‘Organic’

  • Thread & Seed

    Thread + Seed was started to offer a premium selection of merchandise for the home and body. Thread + Seed is a curated shop featuring clean beauty, pantry, home and specialty gift boxes. Established in 2017.

  • Hachi Ramen

    Hachi Ramen is a fast casual concept restaurant, which blends rich California cooking philosophy with Japanese technique and ingredients. Executive chef Misako Ohba, along with the collaboration of Azuki Sushi co-owner chef Nao Ichimura, creates a new variation on Japanese ramen with a West Coast style, as well as a selection of market fresh salads, unique bowls, sushi, and snacks. With a take-out and dine-in option, this San Diego Banker’s Hill hotspot offers the convenience to order ahead, order for office deliveries for the next big meeting, or the perfect spot for happy hour. Following the philosophy that Japanese food read more

  • Donna Jean

    Seasonal. Sustainable. Plant Based. Rustic. Comforting. These five words best describe the direction of Donna Jean. This restaurant is a concept that chef Roy has been dreaming about for the past few years and, now that it’s here, we are excited to be doing something special…something from the heart and that will be felt by our guests as soon as they walk in the door. We want Donna Jean to be an everyday restaurant. A place in the neighborhood that is inviting and feels like home every time someone walks through the door. Welcome Home.

  • Wet Stone Wine Bar & Cafe

    Whether it be devouring a South American-style churrasco plate accompanied by a well structured red, or tantalizing your palate with a madras curried tiger shrimp skewer alongside a refreshing austere white, it’s all here for you to explore and savour. With the elemental design of raw historical concrete floors, metal accents, knotted natural woods and tropical plant life, it pairs just right with soundtracks of smooth samba, traditional tango, eclectic electronic beats or some old-school jazz. It’s rewarding for me to express this to my guests and more importantly for you to embrace. And for those who have had the read more