All Places in ‘Food’

  • Extraordinary Desserts

    For almost 30 years, the decadent dessert creations, elegant eats, and gourmet products of Extraordinary Desserts have dazzled San Diegans and visitors alike. Opened in April 2019, our modern designed Banker’s Hill location features our signature desserts, savory favorites, and premium beer & wine.

  • Pure Project at Balboa Park

    Pure Project is a small batch, ingredient-centric craft brewery with a mission to build community and a reverence for beer as an agricultural product by staying true to our ethos of quality ingredients, sustainability, and attention to detail. To us, beer is art.

  • Tara Coleman, Clinical Nutritionist

    In the field of nutrition there is not too little information but in fact too much. It is Tara’s goal to sift through all of the cutting edge nutritional research and diet trends and provide her clients with up to date nutritional advice in a way that is easy to understand and free from hype. Even with an understanding of nutrition, diet changes are not easy. Tara also provides continued emotional and educational support to help her clients reach their own goals and achieve optimum health!

  • Il Dandy

    In the Spring of 2019, Il Dandy will become home to California’s first Italian Michelin-rated chefs, father and son duo, Antonio and Luca Abbruzzino. Their eponymous restaurant Ristorante Abbruzzino, situated in the Calabrian region of Southern Italy, was awarded a Michelin star in 2013, the first restaurant in Calabria bestowed the honor. Staying true to sustainable measures and guided by seasonality, the Chefs Antonio and Luca will utilize the bounty of local farms to offer market-driven dishes presented in a contemporary manner showcasing the talents and mindful technique of the kitchen in an approachable setting. Guests of Il Dandy can Read more [...]

  • Grab & Go Subs

    Regional chain eatery offering made-to-order sandwiches as well as salads & coffee. “We have been perfecting the fine art of sandwich making, serving only the finest ingredients, and homemade breads. We are confident you will be satisfied and keep coming back for more!”

  • Franco on Fifth

    Home base for celebrated Cross-Border Chef Flor Franco, Franco on 5th is a place for people to meet, to share ideas, to learn perspectives, to engage sight, sound, and taste. This unique venue for private events surrounds its guests with vibrant art, Chef Flor Franco’s world-class food and her Franco Group’s brand of hospitable service. The gallery is home to exhibits from internationally acclaimed artists, and serves as the background during private events. The workspace serves as a classroom, where artists and chefs offer classes in everything from heritage foods to fashion and painting. The space itself is a place Read more [...]

  • The Market Place

    San Diego’s favorite deli. Since 1985, we’ve been purveyors of delicious food, at affordable prices. We pride ourselves on using only the freshest ingredients and crafting great sandwiches.

  • Papas & Tacos Mexican Food

    Papas & Tacos Mexican Food was founded by Juan and Maria Diaz in January of 1989 in San Diego, California. Together, the Farfan’s have over 30 years of experience in the Mexican Food industry. Papas & Tacos Mexican Food continues to pride itself by selling quality fresh Mexican food and appreciates all the customers that have shown their loyalty over the years and look forward to meeting new customers.

  • Imperial Steakhouse

    Imperial House – Steakhouse & Lounge  is proudly serving San Diego in the Bankers Hill  District  since 1969. We offer a classic  atmosphere with classic steak and  creative dishes. Imperial House  is one  of the  steakhouse in San Diego serving a range of cuts ranchers registry angus and USDA Prime steaks, dry-aged beef and fresh seafood. Any selection can be paired with a wine from our  wine list. Imperial House  offers the best affordable prices for a great tasting steak dinner in San Diego, with free side dishes and complimentary soup or salad. We also serve great pastas, chicken and fish dinners. Chef with more than 35 years Read more [...]

  • Mia Trattoria

    Named after owner Sergio Torrisi’s one-year-old daughter, the eatery is his first stateside restaurant. Torrisi and his father Ivan each have over two decades of industry experience in Rome, Italy, where they run Il Tartarughino, a popular fine dining restaurant and piano bar in the city center, and La Casetta restaurant in the beachside neighborhood of Ostia. Hoping to bring a bit of Rome to Bankers Hill, Mia Trattoria is now serving a lunch and dinner menu that features seafood salad, grilled octopus and saffron risotto plus traditional pastas, including the classic Roman rigatoni all’amatriciana made with guanciale, or cured Read more [...]