All Places in ‘Food’

  • Hachi Ramen

    Hachi Ramen is a fast casual concept restaurant, which blends rich California cooking philosophy with Japanese technique and ingredients. Executive chef Misako Ohba, along with the collaboration of Azuki Sushi co-owner chef Nao Ichimura, creates a new variation on Japanese ramen with a West Coast style, as well as a selection of market fresh salads, unique bowls, sushi, and snacks. With a take-out and dine-in option, this San Diego Banker’s Hill hotspot offers the convenience to order ahead, order for office deliveries for the next big meeting, or the perfect spot for happy hour. Following the philosophy that Japanese food read more

  • Donna Jean

    Seasonal. Sustainable. Plant Based. Rustic. Comforting. These five words best describe the direction of Donna Jean. This restaurant is a concept that chef Roy has been dreaming about for the past few years and, now that it’s here, we are excited to be doing something special…something from the heart and that will be felt by our guests as soon as they walk in the door. We want Donna Jean to be an everyday restaurant. A place in the neighborhood that is inviting and feels like home every time someone walks through the door. Welcome Home.

  • Wet Stone Wine Bar & Cafe

    Whether it be devouring a South American-style churrasco plate accompanied by a well structured red, or tantalizing your palate with a madras curried tiger shrimp skewer alongside a refreshing austere white, it’s all here for you to explore and savour. With the elemental design of raw historical concrete floors, metal accents, knotted natural woods and tropical plant life, it pairs just right with soundtracks of smooth samba, traditional tango, eclectic electronic beats or some old-school jazz. It’s rewarding for me to express this to my guests and more importantly for you to embrace. And for those who have had the read more

  • The Corner Drafthouse

    We’re all about good food and drink, and we believe in keeping it simple. Our seasonal, farm-fresh West Coast fare begins with thoughtfully sourced ingredients combined to create familiar, down-home favorites. We add a few spins along the way, but always circle back to our mission of creating honest, scratch-made favorites that guests will crave. Feast on our scrumptious shareable plates, salads, sandwiches and entrees, such as Jumbo Lump Crab Cakes, our loaded Cobb Salad, Short Rib Grinder Sandwich, BBQ Bacon Burger and Fish ‘N Chips. There’s no end to the “yum” factor here. And when it comes to beer, read more

  • Parc Bistro-Brasserie

    Parc is a bistro-brasserie located in the long established uptown neighborhood of Bankers Hill, a.k.a. Park West, and very close to Balboa Park. Our goal is to provide both a superior customer experience and tremendous value for our customers.

  • Jimmy Carter’s Mexican Cafe

    Jimmy Carter’s Mexican Café is an eatery that transcends the normal bounds of a simple restaurant. Instead of just your typical Mexican food restaurant, this amazing venue has become the kind of place where people can gather, share news, relax, drink, dine and feel welcome every time.