All Places in ‘Dinner’

  • Papas & Tacos Mexican Food

    Papas & Tacos Mexican Food was founded by Juan and Maria Diaz in January of 1989 in San Diego, California. Together, the Farfan’s have over 30 years of experience in the Mexican Food industry. Papas & Tacos Mexican Food continues to pride itself by selling quality fresh Mexican food and appreciates all the customers that have shown their loyalty over the years and look forward to meeting new customers.

  • Mia Trattoria

    Named after owner Sergio Torrisi’s one-year-old daughter, the eatery is his first stateside restaurant. Torrisi and his father Ivan each have over two decades of industry experience in Rome, Italy, where they run Il Tartarughino, a popular fine dining restaurant and piano bar in the city center, and La Casetta restaurant in the beachside neighborhood of Ostia. Hoping to bring a bit of Rome to Bankers Hill, Mia Trattoria is now serving a lunch and dinner menu that features seafood salad, grilled octopus and saffron risotto plus traditional pastas, including the classic Roman rigatoni all’amatriciana made with guanciale, or cured Read more [...]

  • CUCINA urbana

    Culinary delight meets aesthetic bliss at San Diego’s CUCINA urbana, where dining and design form the ultimate union. The first of its kind in San Diego, this California-inspired Italian kitchen and wine shop opened its doors in 2009.