All Places in ‘Restaurants’

  • Papas & Tacos Mexican Food

    Papas & Tacos Mexican Food was founded by Juan and Maria Diaz in January of 1989 in San Diego, California. Together, the Farfan’s have over 30 years of experience in the Mexican Food industry. Papas & Tacos Mexican Food continues to pride itself by selling quality fresh Mexican food and appreciates all the customers that have shown their loyalty over the years and look forward to meeting new customers.

  • Imperial Steakhouse

    Imperial House – Steakhouse & Lounge  is proudly serving San Diego in the Bankers Hill  District  since 1969. We offer a classic  atmosphere with classic steak and  creative dishes. Imperial House  is one  of the  steakhouse in San Diego serving a range of cuts ranchers registry angus and USDA Prime steaks, dry-aged beef and fresh seafood. Any selection can be paired with a wine from our  wine list. Imperial House  offers the best affordable prices for a great tasting steak dinner in San Diego, with free side dishes and complimentary soup or salad. We also serve great pastas, chicken and fish dinners. Chef with more than 35 years Read more [...]

  • Mia Trattoria

    Named after owner Sergio Torrisi’s one-year-old daughter, the eatery is his first stateside restaurant. Torrisi and his father Ivan each have over two decades of industry experience in Rome, Italy, where they run Il Tartarughino, a popular fine dining restaurant and piano bar in the city center, and La Casetta restaurant in the beachside neighborhood of Ostia. Hoping to bring a bit of Rome to Bankers Hill, Mia Trattoria is now serving a lunch and dinner menu that features seafood salad, grilled octopus and saffron risotto plus traditional pastas, including the classic Roman rigatoni all’amatriciana made with guanciale, or cured Read more [...]

  • The WestBean Coffee Roasters

    A cup of coffee is beautiful in its simplicity. However the process from seed to cup is far from simple. It’s an unbelievable result stemming from growing, farming, processing & sorting the fruit. Every step of the process will influence the end taste. By respecting the overall process and how the green coffee made it into our hands, we make it our responsibility to explore each varietal by diving deeper and deeper into the intricacies of the roasting process. It is only when the coffee is skillfully roasted, that it has a chance to be prepared at the highest level, Read more [...]

  • James Coffee

    Independently owned & operated from San Diego, California. Specializing in producing handcrafted artisan roasted coffee. We offer a revolving assortment of distinctive single-origin beans as well as exclusive James Coffee crafted blends. Using modest production methods we are able to approach each individual roast as an opportunity to elevate and preserve our quality and taste. From the diligent hand that picks the coffee cherry to the thorough process of roasting, James Coffee strives to instill in you a confidence that the conclusion of your coffee’s journey will be a fantastic cup.

  • Hachi Ramen

    Hachi Ramen is a fast casual concept restaurant, which blends rich California cooking philosophy with Japanese technique and ingredients. Executive chef Misako Ohba, along with the collaboration of Azuki Sushi co-owner chef Nao Ichimura, creates a new variation on Japanese ramen with a West Coast style, as well as a selection of market fresh salads, unique bowls, sushi, and snacks. With a take-out and dine-in option, this San Diego Banker’s Hill hotspot offers the convenience to order ahead, order for office deliveries for the next big meeting, or the perfect spot for happy hour. Following the philosophy that Japanese food Read more [...]

  • Donna Jean

    Seasonal. Sustainable. Plant Based. Rustic. Comforting. These five words best describe the direction of Donna Jean. This restaurant is a concept that chef Roy has been dreaming about for the past few years and, now that it’s here, we are excited to be doing something special…something from the heart and that will be felt by our guests as soon as they walk in the door. We want Donna Jean to be an everyday restaurant. A place in the neighborhood that is inviting and feels like home every time someone walks through the door. Welcome Home.

  • Wet Stone Wine Bar & Cafe

    Whether it be devouring a South American-style churrasco plate accompanied by a well structured red, or tantalizing your palate with a madras curried tiger shrimp skewer alongside a refreshing austere white, it’s all here for you to explore and savour. With the elemental design of raw historical concrete floors, metal accents, knotted natural woods and tropical plant life, it pairs just right with soundtracks of smooth samba, traditional tango, eclectic electronic beats or some old-school jazz. It’s rewarding for me to express this to my guests and more importantly for you to embrace. And for those who have had the Read more [...]